Horvat, M. (2012). Određivanje ukupnih aflatoksina u začinima ELISA metodom (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803640
Horvat, Marija. "Određivanje ukupnih aflatoksina u začinima ELISA metodom." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:803640
Horvat, Marija. "Određivanje ukupnih aflatoksina u začinima ELISA metodom." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:803640
Horvat, M. (2012). 'Određivanje ukupnih aflatoksina u začinima ELISA metodom', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:803640
Horvat M. Određivanje ukupnih aflatoksina u začinima ELISA metodom [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803640
M. Horvat, "Određivanje ukupnih aflatoksina u začinima ELISA metodom", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803640