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professional thesis
Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:339656
Ivezić, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ivezić, A. (2012). Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339656

Ivezić, Andrea. "Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:339656

Ivezić, Andrea. "Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:339656

Ivezić, A. (2012). 'Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:339656

Ivezić A. Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339656

A. Ivezić, "Iskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339656

Metadata
TitleIskorištenost potencijala za neprestana poboljšavanja učinkovitosti vodećih hrvatskih prehrambenih tvrtki
Title (english)The ability of continuous improvement within the leading Croatian food companies
AuthorAndrea Ivezić
MentorMirjana Hruškar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2012-05-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tvrtke koja žele opstati na tržištu moraju se neprestano poboljšavati. Kao temelj za neprestano poboljšavanje vodeće hrvatske prehrambene tvrtke koriste integrirane sustave upravljanja. Osim toga, tvrtke primjenjuju poznate alate za neprestano poboljšavanje koji se povezuju sa kaizen razmišljanjem i lean konceptom. Rezultati ukazuju na visoku razinu svijesti o potrebi primjene metoda za neprestano poboljšavanje u svim tvrtkama uključenim u istraživanje, te spremnost za dodatnom edukacijom i planiranje projekata neprestanog poboljšavanja u idućih godinu dana.
Abstract (english)
Companies that want to survive in the market have to improve constantly. As a basis for continuous improvement the leading croatian food companies use integrated management systems. Besides that, companies apply well-known tools for continuous improvement which is associated with kaizen thinking and lean concept. The research results in all the involved companies show a high level of awareness of the need to apply continuous improvement methods. They also expressed readiness for further education and planning implementation of continuous improvement projects in the next year.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:339656
Study programmeTitle: Postgraduate Specialist Studies in Food Quality and Safety
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-16 10:02:28