Mihaljević, I. (2012). Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:628107
Mihaljević, Ivka. "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:628107
Mihaljević, Ivka. "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:628107
Mihaljević, I. (2012). 'Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:628107
Mihaljević I. Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:628107
I. Mihaljević, "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:628107