Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:452011
Hanžek, Marija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Hanžek, M. (2015). Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek, Marija. "Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek, Marija. "Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek, M. (2015). 'Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek M. Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452011
M. Hanžek, "Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452011