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professional thesis
Implementacija HACCP-a u malim pivovarama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:216942
Kostanjčar, Božidar
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kostanjčar, B. (2014). Implementacija HACCP-a u malim pivovarama (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar, Božidar. "Implementacija HACCP-a u malim pivovarama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar, Božidar. "Implementacija HACCP-a u malim pivovarama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar, B. (2014). 'Implementacija HACCP-a u malim pivovarama', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar B. Implementacija HACCP-a u malim pivovarama [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:216942

B. Kostanjčar, "Implementacija HACCP-a u malim pivovarama", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:216942

Metadata
TitleImplementacija HACCP-a u malim pivovarama
Title (english)Implementation of HACCP in small brewery
AuthorBožidar Kostanjčar
MentorSiniša Srečec (mentor)
Committee memberBožidar Šantek (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2014-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada je prikazati uvođenje i primjenu HACCP sustava u malom proizvodnom pogonu pivovare Medvedgrad. U ovom radu određene su kritične kontrolne točke, te je uspostavljen sustav sljedivosti. Izrađene su radne upute i obrasci u cilju uspješne provedbe HACCP sustava.
Abstract (english)
The aim of this work is to present the implementation and application of HACCP system in a small brewery Medvedgrad. In this work the critical control points are designated and traceability system is introduced. Work instructions and forms are also presented in order to perform successfull implemention of the HACCP system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:216942
Study programmeTitle: Food Management
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica upravljanja hranom (sveučilišni/a specijalist/specijalistica upravljanja hranom)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-17 08:34:59