master's thesis
Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:158852

Zahirović, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Zahirović, E. (2016). Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović, E. (2016). 'Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović E. Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852

E. Zahirović, "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852