prikaz prve stranice dokumenta Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d.
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professional thesis
Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:502724
Jurković, Zrinka
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jurković, Z. (2013). Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d. (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:502724

Jurković, Zrinka. "Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d.." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:502724

Jurković, Zrinka. "Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d.." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:502724

Jurković, Z. (2013). 'Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d.', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:502724

Jurković Z. Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d. [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:502724

Z. Jurković, "Analiza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d.", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:502724

Metadata
TitleAnaliza nesukladnosti kod kontinuiranog provođenja audita u integriranom sustavu upravljanja – Zvijezda d.d.
Title (english)Analysis of non-conformities in continuous audit procedure in the integrated management system – Zvijezda d.d.
AuthorZrinka Jurković
MentorMirjana Čurlin (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2013-12-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu provedena je analiza nesukladnosti kod kontinuiranog provođenja internih audita u integriranom sustavu upravljanja Zvijezda d.d. kroz razradu ukupnih nesukladnosti za osnovne skupine artikala, za sirovinu, ambalažu, vlastiti proizvod i trgovačku robu za 2008., 2009. i 2010. godinu. Prikazane su i analizirane nesukladnosti u promatranim godinama prema osnovnim skupinana, te su naglašene prednosti provedbe audita kroz uvedena poboljšanja u sustav. Kontinuiranim provođenje audita kroz analizu nesukladnosti identificirana su područja u organizaciji koja trebaju poboljšanja ili prilagodbu, te je na taj način smanjen rizik, a time i troškovi.
Abstract (english)
In this thesis, an analysis of non-conformities with the continued implementation of internal audit in integrated management system Zvijezda d.d. are conducted through the elaboration of total non-conformities of the basic groups of items, for raw materials, packaging, custom product and merchandise for the 2008th, 2009th and 2010th year. Non – conformities are presented and analyzed in the review period according the basic groups and have highlighted the benefits of the implementation of the audit through improvements introduced in the system. Continuous conduction of audits through the analysis of non-conformities identified areas in the organization that need improvement or adjustment, and thus reduced risk and costs
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:502724
Study programmeTitle: Food Management
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica upravljanja hranom (sveučilišni/a specijalist/specijalistica upravljanja hranom)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-17 09:30:55