prikaz prve stranice dokumenta Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima
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doctoral thesis
Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:959219
Jukić Špika, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Jukić Špika, M. (2015). Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:959219

Jukić Špika, Maja. "Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:959219

Jukić Špika, Maja. "Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:959219

Jukić Špika, M. (2015). 'Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:959219

Jukić Špika M. Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:959219

M. Jukić Špika, "Karakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:959219

Metadata
TitleKarakterizacija i genetička identifikacija djevičanskih maslinovih ulja sorti Oblica i Leccino u dalmatinskim maslinicima
Title (english)Characterization and genetic identification of Oblica and Leccino virgin olive oils from dalmatian olive orchards
AuthorMaja Jukić Špika
MBZ: 315862
MentorDubravka Škevin (mentor)
Committee memberKsenija Marković (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2015-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Universal decimal classification
(UDC)		665 - Oils. Fats. Waxes. Adhesives. Gums. Resins
Abstract
Cilj ovog istraživanja bio je odrediti udio bioaktivnih komponenata, senzorska svojstva i oksidacijsku stabilnost djevičanskih maslinovih ulja autohtone sorte Oblice i introducirane sorte Leccino uzgajanih na području srednje Dalmacije. Ispitane su promjene sastava i svojstava u uljima koje nastaju pod utjecajem okolišnih čimbenika, stupnja zrelosti plodova te postupka filtracije. Cilj rada također je bio i utvrditi genetičke profile ispitivanih sortnih djevičanskih maslinovih ulja te procijeniti mogućnost sljedivosti djevičanskog maslinovog ulja pomoću mikrosatelitnih biljega.
Abstract (english)
The objective of this study was to determine the proportion of bioactive compounds, sensory characteristics and oxidative stability of virgin olive oils from indigenous Croatian cultivar Oblica and introduced cultivar Leccino grown in the middle Dalmatia. Influence of environmental factors, the fruit ripening degree and process of oil clarification on the chemical comopsition and properties of tested virgin olive oil were investigated. The objective was also to determine the gentic profile of tested monocultivar virgin olive oils, and assess virgin olive oil traceability using microsatellite markers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:959219
Promotion2016-04-17
Study programmeTitle: Food Technology
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-18 09:07:44