prikaz prve stranice dokumenta Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta
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professional thesis
Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:384567
Jurić, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jurić, M. (2014). Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:384567

Jurić, Mia. "Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:384567

Jurić, Mia. "Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:384567

Jurić, M. (2014). 'Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:384567

Jurić M. Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:384567

M. Jurić, "Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:384567

Metadata
TitlePostupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta
Title (english)Registration process for protected geographical indications dalmatian smoked ham
AuthorMia Jurić
MentorMara Banović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2014-06-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U radu je prikazana povijest zemljopisnih oznaka te detaljna procedura dobivanja zaštićene oznake zemljopisnog podrijetla na primjeru dalmatinskog pršuta. Budući da su do sada samo dva proizvođača dalmatinskog pršuta dobila certifikat sa zaštićenom oznakom zemljopisnog podrijetla, u radu je provedena anketa među proizvođačima dalmatinskog pršuta s ciljem procjene njihovih stavova o ZOZP i očekivanja nakon dobivanja oznake. Svrha rada je pomoć pri što boljem upoznavanju proizvođača s koracima koji se moraju provesti u svrhu dobivanja oznake. Rezultati istraživanja su pokazali da su svi ispitanici upoznati sa zaštićenom oznakom zemljopisnog podrijetla te imaju pozitivna očekivanja. Najviše njih očekuje da će se povećati povjerenje potrošača u sigurnost i kvalitetu samog proizvoda, spriječiti zlouporaba imena na tržištu, kao i povećanje vidljivosti na zajedničkom europskom tržištu te lakši prolazak kod europskog kupca, povećanje i proširenje proizvodnje i proizvođačkih kapaciteta, zajednički nastup i povećanje konkurentnosti te poboljšanje i povećanje tržišne i turističke scene.
Abstract (english)
This articler presents the history of geographical indications and detailed procedure for obtaining a protected geographical indication on the example of the Dalmatian smoked ham. Because they are so far only two manufacturers Dalmatian ham received a certificate with a protected geographical indication, the work was conducted surveys among manufacturers Dalmatian ham to assess their attitudes and expectations about the PGI after getting the tag. The purpose of the paper is to help you to better understanding of the manufacturer with the steps that must be performed in order to obtain tags. The results showed that all respondents familiar with the protected geographical indication and have positive expectations. Most of them are expected to increase consumer confidence in the safety and quality of the product itself, to prevent misuse of the names on the market, as well as increasing the visibility of the European common market and an easier passage with a European customer, increase and expansion of production and manufacturing facilities, joint performance and increase competitiveness and improving and increasing the market and tourist scene.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:384567
Study programmeTitle: Postgraduate Specialist Studies in Food Quality and Safety
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-18 09:36:04