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professional thesis
Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:005256
Merkaš Poslončec, Gordana
University of Zagreb
Faculty of Food Technology and Biotechnology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Merkaš Poslončec, G. (2014). Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:005256

Merkaš Poslončec, Gordana. "Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:005256

Merkaš Poslončec, Gordana. "Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:005256

Merkaš Poslončec, G. (2014). 'Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:005256

Merkaš Poslončec G. Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:005256

G. Merkaš Poslončec, "Mikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:005256

Metadata
TitleMikrobiološki pokazatelji ispravnosti i kakvoće vode na izvorištima u Krapinsko-zagorskoj županiji
Title (english)Microbiological indicators of safety and quality of water sources in the county of Krapinsko-zagorska
AuthorGordana Merkaš Poslončec
MentorKsenija Markov (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2014-03-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U razdoblju od dvije godine (2011. i 2012.) praćena je mikrobiološka ispravnost vode 20 izvorišta u Krapinsko-zagorskoj županiji. Pokazatelji su odabrani prema Pravilniku o zdravstvenoj ispravnosti vode za piće (Narodne novine broj 47/08). Sva ispitivanja provedena su prema standardnim metodama, važećim ISO i HR normama. Od 91 uzorka vode za piće čak je 65 uzoraka neispravno zbog prisutnih koliformnih bakterija, 41 uzorak je pozitivan na bakteriju Escherichia coli, 39 na enterokoke, povećani broj aerobnih mezofilnih bakterija pri 370C dokazan u 37, a pri 220C u 29 uzoraka vode, dok je bakterija Clostridium perfringens dokazana u samo jednom uzorku vode. Dobiveni rezultati pokazatelji su mikrobiološke kakvoće vode na izvorištima koja se koriste za opskrbu dijela stanovništva navedene županije.
Abstract (english)
In a period of two years (2011th and 2012th ) microbiological safety of 20 water sources in Krapina - Zagorje County was monitored. Indicators are selected according to the Regulation on the health suitability of drinking water (Official Gazette No. 47/08 ). All tests were carried out according to standard methods, the relevant ISO and HR norms. Of the 91 samples of drinking water even 65 samples is incorrect due to present coliform bacteria, 41 tested sample is positive for Escherichia coli, 39 sample is positive for enterococci, increased number of aerobic mesophilic bacteria at 370C is detected in 37 samples and at 220C in 29 samples of drinking water, while Clostridium perfringens is proved in only one sample of water. The results are indicators of microbiological quality of water at the water sources which are used for supplying one part of the population of above mentioned County.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:005256
Study programmeTitle: Postgraduate Specialist Studies in Food Quality and Safety
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-18 09:45:45