Ćubela, D. (2014). Pojavnost okratoksina A u uzorcima bijelih, crnih i desertnih vina (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:327002
Ćubela, Dubravka. "Pojavnost okratoksina A u uzorcima bijelih, crnih i desertnih vina." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:327002
Ćubela, Dubravka. "Pojavnost okratoksina A u uzorcima bijelih, crnih i desertnih vina." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:327002
Ćubela, D. (2014). 'Pojavnost okratoksina A u uzorcima bijelih, crnih i desertnih vina', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:327002
Ćubela D. Pojavnost okratoksina A u uzorcima bijelih, crnih i desertnih vina [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:327002
D. Ćubela, "Pojavnost okratoksina A u uzorcima bijelih, crnih i desertnih vina", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:327002