Hasanbegović, A. (2018). Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović, Alisa. "Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović, Alisa. "Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović, A. (2018). 'Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:748636
Hasanbegović A. Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:748636
A. Hasanbegović, "Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:748636