undergraduate thesis
Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:037585

Brajković, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Brajković, K. (2018). Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:037585

Brajković, Katarina. "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:037585

Brajković, Katarina. "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:037585

Brajković, K. (2018). 'Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:037585

Brajković K. Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:037585

K. Brajković, "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:037585