Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:037585
Brajković, Katarina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Brajković, K. (2018). Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković, Katarina. "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković, Katarina. "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković, K. (2018). 'Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:037585
Brajković K. Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:037585
K. Brajković, "Praćenje učinaka ekstrakta đumbira na tumorskoj staničnoj liniji HeLa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:037585