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undergraduate thesis
Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:388281
Martinuš, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Martinuš, T. (2018). Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš, Tihana. "Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš, Tihana. "Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš, T. (2018). 'Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš T. Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:388281

T. Martinuš, "Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:388281

Metadata
TitleIzolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika
Title (english)Isolation and purification of exopolysaccharide from Lactobacillus fermentum D12 strain after cultivation in the presence of glucose and sucrose as a carbon source
AuthorTihana Martinuš
MentorBlaženka Kos (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology)
Zagreb
Defense date and country2018-06-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Egzopolisaharidi nastali kao produkt bakterija mliječne kiseline imaju brojne povoljne učinke zbog čega imaju široku primjenu u industrijama kao što su prehrambena, farmaceutska i kemijska industrija. Stoga je cilj ovog rada bio ispitati proizvodnju egzopolisaharida kod određenih Lactobacillus sojeva uzgojenih na podlozi s glukozom i saharozom. Također su provedene određene metode kojima su nastali egzopolisaharidi izolirani iz podloge te pročišćeni. Određena je masa egzopolisaharida izlučenih u okolni medij i onih koji su ostali vezani na površini stanica, čistoća njihovih uzoraka te je provedena detekcija nastajanja biofilma nakon inkubacije koja je trajala 2 dana.
Abstract (english)
Exopolysaccharides produced by lactic acid bacteria have many beneficial effects. That is the main reason of their appliance in many industries such as the food, pharmaceutical and chemical industry. Therefore, the aim of this thesis was to investigate production of exopolysaccharides by Lactobacillus strains, which were cultivated on the medium with glucose and sucrose. Also, a few methods were used to isolate and purificate produced exopolysaccharides. The mass of produced exopolysaccharides (in the medium and the ones attached to the cells), purity of their samples and formation of biofilms was detected.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:388281
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-06-18 13:32:35