undergraduate thesis
Kemijski sastav nekih sorti lješnjaka iz sezone 2017.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:945024

Barišić, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Barišić, K. (2018). Kemijski sastav nekih sorti lješnjaka iz sezone 2017. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, Katarina. "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, Katarina. "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić, K. (2018). 'Kemijski sastav nekih sorti lješnjaka iz sezone 2017.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:945024

Barišić K. Kemijski sastav nekih sorti lješnjaka iz sezone 2017. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 March 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:945024

K. Barišić, "Kemijski sastav nekih sorti lješnjaka iz sezone 2017.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:945024

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