University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Tomić, M. (2018). Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:506332
Tomić, Marija. "Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:506332
Tomić, Marija. "Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:506332
Tomić, M. (2018). 'Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:506332
Tomić M. Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 March 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:506332
M. Tomić, "Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:506332