prikaz prve stranice dokumenta Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja
  Download
PDF 1.25 MB
undergraduate thesis
Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:119903
Katavić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Katavić, J. (2018). Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić, Josipa. "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić, Josipa. "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić, J. (2018). 'Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:119903

Katavić J. Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119903

J. Katavić, "Kromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119903

Metadata
TitleKromatske karakteristike boje crnih i bijelih vina Feričanačkog vinogorja
Title (english)Chromatic characteristics of the Color of Red and White Wines of the Feričanci Vineyard
AuthorJosipa Katavić
MentorMara Banović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology and Analysis of Wine)
Zagreb
Defense date and country2018-06-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Boja vina igra značajnu ulogu kod ocjenjivanja senzorske kvalitete vina, bilo da se radi o crnim ili o bijelim vinima. Na nju utječu brojni čimbenici kao što su: izbor sorte, agroklimatski uvjeti, uvjeti vinifikacije te njege i čuvanja vina. Za određivanje kromatskih karakteristika crnih i bijelih vina korišten kolorimetar Konica Minolta CM-3500d. Sva vina proizvedena su od sorti Frankovka i Graševina na obiteljskim gospodarstvima u Feričanačkom vinogorju. Rezultati su pokazali da crna vina imaju izraženije vrijednosti za crvenilo boje, žutinu boje i intenzitet, a bijela vina imaju veću svjetlinu te manje vrijednosti crvenila i žutine boje.
Abstract (english)
The color of wine plays a significant role when determining the sensory quality of wine, whether it is red or white. It is influenced by numerous factors such as: selection of varieties, agro-climatic conditions, vinification conditions and care and preservation of wine. To determine the chromatic characteristics of red and white wines the colorimeter Konica Minolta CM-3500d was used. All wines are produced from the varieties Franconia and Welschriesling on family farms in the Feričanci Vineyard. The results have shown that red wines have a more pronounced color redness, yellowish color and intensity, and white wines have higher brightness and less reddish and yellowish color characteristics.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:119903
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-02 09:14:37