Jambrović, E. (2018). Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od mrkve (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:287562
Jambrović, Ema. "Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od mrkve." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:287562
Jambrović, Ema. "Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od mrkve." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:287562
Jambrović, E. (2018). 'Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od mrkve', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:287562
Jambrović E. Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od mrkve [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:287562
E. Jambrović, "Utjecaj ultrazvuka visokog intenziteta na fizikalna svojstva soka od mrkve", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:287562