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undergraduate thesis
Imunoenzimska metoda u određivanju alergena kikirikija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:391073
Ćurić, Adriana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Ćurić, A. (2018). Imunoenzimska metoda u određivanju alergena kikirikija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić, Adriana. "Imunoenzimska metoda u određivanju alergena kikirikija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić, Adriana. "Imunoenzimska metoda u određivanju alergena kikirikija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić, A. (2018). 'Imunoenzimska metoda u određivanju alergena kikirikija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:391073

Ćurić A. Imunoenzimska metoda u određivanju alergena kikirikija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:391073

A. Ćurić, "Imunoenzimska metoda u određivanju alergena kikirikija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:391073

Metadata
TitleImunoenzimska metoda u određivanju alergena kikirikija
Title (english)Peanut allergen detection using immunoenzyme method
AuthorAdriana Ćurić
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2018-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog istraživanja bio je odrediti udio potencijalnih alergena kikirikija imunoenzimskom ELISA metodom (engl. Enzyme-Linked ImmunoSorbent Assay) u 8 uzoraka sladoleda od čokolade, odnosno četiri uzorka sladoleda iz različitih slastičarnica te četiri uzorka sladoleda različitih proizvođača iz trgovačkih lanaca. Analitički rezultati uspoređeni su s navodima u okviru informacija o hrani vezanim uz prisustvo alergena. U sedam od ukupno osam analiziranih uzoraka sladoleda, detektirani su alergeni kikirikija. Raspon unutar kojeg se kretao udio alergena kikirikija u analiziranim uzorcima sladoleda od čokolade iz slastičarnica iznosi od 0,27 do 0,62 mgkg-1, dok se u uzorcima sladoleda iz trgovačkih lanaca udio kretao u rasponu od 0,12 do 0,35 mgkg-1. Najviši udio alergena kikirikija određen je u uzorku ''SS4'' iz slastičarnice te iznosi 0,62 mgkg- 1, pri čemu je u okviru informacija o hrani naveden sadržaj alergena među kojima nije istaknut kikiriki.
Abstract (english)
The purpose of this study was to determine the content of potential peanut allergens by using the immunoenzyme ELISA method (Enzyme-Linked ImmunoSorbent Assay) in eight samples of chocolate ice cream, from which four of samples were from different pastry shops, and the other four were ice creams of different manufacturers from a retail chain. The analytical results were compared with the food information claims related to the presence of allergens. Peanut allergens were detected in seven out of eight analysed samples. In samples of chocolate ice cream from pastry shops, the range of determined peanut allergens was from 0,27 to 0,62 mgkg-1, and in samples from a retail chains from 0,12 to 0,35 mgkg-1. The highest content of peanut allergens was 0,62 mgkg- 1 and it was determined in a sample from a pastry shop ''SS4'' which contained an advisory label related to the presence of allergens, but didn't contain a claim related to the presence of peanut.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:391073
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-06 11:56:22