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undergraduate thesis
Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:540301
Vukušić, Matija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Vukušić, M. (2018). Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, Matija. "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, Matija. "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić, M. (2018). 'Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:540301

Vukušić M. Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:540301

M. Vukušić, "Utjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:540301

Metadata
TitleUtjecaj kombiniranog plazma pražnjenja pri razgradnji fenheksamida
Title (english)Influence of combined plasma discharge on decomposition of fenhexamid
AuthorMatija Vukušić
MentorTomislava Vukušić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Food Processes Engineering)
Zagreb
Defense date and country2018-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Svrha ovog rada bila je utvrditi potencijal tretmana hladnom plazmom pri razgradnji fungicida (fenheksamida). U ovom radu su primijenjene tri različite izvedbe hladne plazme i uspoređena je njihova učinkovitost. Primijenjene izvedbe uključivale su plazmu JET (Ar), hibridnu plazmu (Ar i O2) te plinsku plazmu (Ar i O2). Primjena hibridne plazme se pokazala iznimno učinkovitom uz oba radna plina tijekom 30 minuta tretmana, međutim primjenom argona postignuti su najbolji rezultati razgradnje (99,90% razgradnje fenheksamida) za razliku od tretmana kisikovom plazmom (81,33%). Kod tretmana plinskom plazmom najbolji rezultati su postignuti kisikovom plazmom (99,89% razgradnje), nego u slučaju primjene argona (65,24% razgradnje). Primjenom plazma JET tretmana također su postignute visoke vrijednosti razgradnje fungicida (98,35% razgradnje fenheksamida), međutim kroz dulje vrijeme tretiranja od 60 minuta. Dobiveni rezultati potvrđuju iznimnu učinkovitost sva tri primijenjena plazma tretmana pri degradaciji fenheksamida.
Abstract (english)
Main goal of this research was to determine the potential for nonthermal plasma treatments on decomposition of fungicide (fenhexamid). Three different plasma treatments have been used in this research and compared on their efficacy. The applied plasma designs included: plasma JET (Ar), hybrid plasma (Ar and O2) and gas-phase plasma (Ar and O2). The use of hybrid plasma has been extremely effective with both gases (Ar and O2) during 30 minutes of treatment, however use of Ar plasma achieved the best degradation results (99.90% degradation of fenhexamid) as opposed to oxygen plasma treatment (81.33%). In gas-phase plasma treatment, the best results were achieved with oxygen plasma (99.89% degradation) compared to Ar plasma (65.24% degradation). High fungicide degradation rates of (98.35% decomposition of fenhexamid) were also achieved using plasma JET treatment, but during a longer treatment time of 60-minutes. The obtained results confirm the exceptional efficacy of all three plasma treatments at fenhexamid decomposition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:540301
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2018-07-10 09:28:09