Stipčić, T. (2018). Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić, Tea. "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić, Tea. "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić, T. (2018). 'Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić T. Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565995
T. Stipčić, "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565995