undergraduate thesis
Nutritivni deficiti bezglutenske prehrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:223831

Palić, Dorotea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Palić, D. (2018). Nutritivni deficiti bezglutenske prehrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić, Dorotea. "Nutritivni deficiti bezglutenske prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić, Dorotea. "Nutritivni deficiti bezglutenske prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić, D. (2018). 'Nutritivni deficiti bezglutenske prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:223831

Palić D. Nutritivni deficiti bezglutenske prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:223831

D. Palić, "Nutritivni deficiti bezglutenske prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:223831