Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:344175
Komljenović, Anamaria
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Komljenović, A. (2018). Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:344175
Komljenović, Anamaria. "Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:344175
Komljenović, Anamaria. "Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:344175
Komljenović, A. (2018). 'Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:344175
Komljenović A. Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:344175
A. Komljenović, "Utjecaj visokog hidrostatskog tlaka na senzorska svojstva soka od jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:344175