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undergraduate thesis
Utjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:539501
Mikačić, Matija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Mikačić, M. (2018). Utjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:539501

Mikačić, Matija. "Utjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:539501

Mikačić, Matija. "Utjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:539501

Mikačić, M. (2018). 'Utjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:539501

Mikačić M. Utjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:539501

M. Mikačić, "Utjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:539501

Metadata
TitleUtjecaj kratkotrajnog maksimalnog sprinta na hipoglikemiju kod dijabetesa tip 1
Title (english)Short maximal sprint and hypoglycemia in diabetes type 1
AuthorMatija Mikačić
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2018-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Hipoglikemija je jedan od najvećih problema s kojim se susreću tjelesno aktivne osobe oboljele od dijabetesa tip 1.Nova potencijalna metoda prevencije hipoglikemije je kratkotrajni maksimalni sprint (u trajanju od 4 do 10 sekundi). U ovom radu sprint kao metoda prevencije hipoglikemije je testiran u stvarnim uvjetima na dvojici rekreativaca oboljelih od dijabetesa tip 1. Kod ispitanika 1 pad koncentracije glukoze u krvi neposredno nakon aktivnosti u tjednu kada se izvodio sprint iznosio je 0.8 mmol/L, a u tjednu kada se nije izvodio sprint 1.4 mmol/L. Kod ispitanika 2 pad koncentracije glukoze u krvi neposredno nakon aktivnosti u tjednu kada se izvodio sprint iznosio je 3.8 mmol/L, a u tjednu kada se nije izvodio sprint iznosio je 3.9 mmol/L. Svaka tjelesno aktivna osoba s dijabetesom tip 1 bi trebala isprobati sprint kao metodu prevencije hipoglikemije izazvane tjelesnom aktivnosti.
Abstract (english)
Hypoglycemia is the major issue among physically active individuals with type 1 diabetes. There is a emerging method of preventing hypoglycemia: short maximal sprint (in duration from 4 to 10 seconds). In this study sprint as a method of preventing hypoglycemia was tested in real conditions with two recreational athletes with type 1 diabetes. In the first case, a drop in blood glucose concentration immediately after the activity during the week when the sprint was performed was 0.8 mmol /L. During the week when the sprint was not performed, the glucose concentration decreased by 1.4 mmol/L. In the second case, a drop in blood glucose concentration immediately after the activity during the week when sprint was performed was 3.8 mmol/L, and during the week when the sprint was not performed was 3.9 mmol/L. Recreational athletes with type 1 diabetes might profit from a practice of a sprint as a method of preventing physical activity induced hypoglycemia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:539501
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-10 10:26:59