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undergraduate thesis
Postupak validacije upitnika hidracija sportaša
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:156809
Češljaš, Bruno
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Češljaš, B. (2018). Postupak validacije upitnika hidracija sportaša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:156809

Češljaš, Bruno. "Postupak validacije upitnika hidracija sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:156809

Češljaš, Bruno. "Postupak validacije upitnika hidracija sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:156809

Češljaš, B. (2018). 'Postupak validacije upitnika hidracija sportaša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:156809

Češljaš B. Postupak validacije upitnika hidracija sportaša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:156809

B. Češljaš, "Postupak validacije upitnika hidracija sportaša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:156809

Metadata
TitlePostupak validacije upitnika hidracija sportaša
Title (english)Validation process for athlete's hydration questionnaire
AuthorBruno Češljaš
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2018-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Dijetetičke metode, među koje pripadaju i upitnici o učestalosti konzumiranja hrane (tzv. FFQ), mjere unos hrane i nutrijenata. FFQ-om ispitanici se izjašnjavaju koliko često su konzumirali neku određenu hranu tijekom nekog određenog vremenskog perioda. U ovom radu obrađen je upitnik o hidraciji sportaša. Adekvatni stupanj hidracije osim što utječe na zdravstveno stanje, ima utjecaja i na sportsku izvedbu. Cilj ovoga rada bio je provesti validaciju upitnika o hidraciji sportaša s ciljem utvrđivanja jasnoće pitanja i pouzdanosti odgovora ispitanika. Odgovori ispitanika bili su statistički obrađeni korištenjem Pearsonovog koeficijenta korelacije i Cohenova d. Postupak validacije potvrdio je da se većina odgovora ispitanika danih u prvom i drugom provođenju upitnika razlikuju što upućuje na činjenicu da je neka pitanja i ponuđene odgovore u upitniku potrebno izmijeniti.
Abstract (english)
Dietary assessment methods, among which Food Frequency Questionnaire (FFQ) belongs, value food and nutrient intake. FFQ is answered by subjects who say how often they consumed certain food during a certain period of time. This thesis deals with the athlete's hydration questionnaire. Proper level of hydration affects not only health condition but it also has an impact on athlete's performance. The purpose of this thesis was to carry out the validation process for athlete's hydration questionnaire with a goal of determining the clarity of questions and reliability of the subject answers. Subjects answers were statistically processed using Pearson correlation coefficient and Cohen's d. Validation process has confirmed that the majority of subjects answers collected in first and second conduction of questionnaire are different which points to the fact that some questions and offered answers in the questionnaire need to be changed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:156809
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-10 10:38:08