Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:722984
Žibert, Jasna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Žibert, J. (2018). Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:722984
Žibert, Jasna. "Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:722984
Žibert, Jasna. "Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:722984
Žibert, J. (2018). 'Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:722984
Žibert J. Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:722984
J. Žibert, "Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:722984