Zlatar, F. (2018). Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar, Filip. "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar, Filip. "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar, F. (2018). 'Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar F. Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296957
F. Zlatar, "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296957