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undergraduate thesis
Energetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:781187
Remenar, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Remenar, S. (2018). Energetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:781187

Remenar, Sandra. "Energetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:781187

Remenar, Sandra. "Energetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:781187

Remenar, S. (2018). 'Energetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:781187

Remenar S. Energetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:781187

S. Remenar, "Energetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:781187

Metadata
TitleEnergetska i nutritivna vrijednost obroka u gradskom i privatnom dječjem vrtiću
Title (english)Energy and nutritive value of meals in a city and private kindergarten
AuthorSandra Remenar
MentorIrena Keser (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2018-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Jelovnici u dječjim vrtićima imaju važan utjecaj na rast i razvoj djece te usvajanje pravilnih prehrambenih navika. Cilj ovog rada bio je usporediti energetsku i nutritivnu vrijednost jelovnika privatnog i gradskog dječjeg vrtića te procijeniti usklađenost jelovnika svakog pojedinog vrtića s preporučenim vrijednostima iz trenutno važećeg Programa zdravstvene zaštite djece, higijene i pravilne prehrane djece u dječjim vrtićima. Statistički značajne razlike između privatnog i gradskog dječjeg vrtića su utvrđene u unosu proteina, zasićenih masnih kiselina, jednostruko nezasićenih masnih kiselina, natrija, kalcija, fosfora i niacina. Utvrđen je prosječan unos natrija veći od preporuka u oba dječja vrtića, dok je prosječan unos kalcija bio niži od preporuka u oba dječja vrtića osim za djecu dobi 1-3 godine u privatnom vrtiću. Uspoređujući unos energije te makro- i mikronutrijenta s preporučenim vrijednostima vidljivo je kako je veliki problem u oba vrtića što se obroci ne prilagođavaju djeci s obzirom na njihovu dob.
Abstract (english)
Menus in kindergartens have an important impact on the growth and development of children and the adoption of proper dietary habits. The aim of this final work was to compare the energy and nutritive value of the private and city kindergarten menus and evaluate the consistency of the menus of each kindergarten with the recommended values from the currently Programme of health protection of children, hygiene, and nutrition of children in kindergartens. Statistically significant differences between private and urban kindergartens were found in the intake of proteins, saturated fatty acids, monounsaturated fatty acids, sodium, calcium, phosphorus and niacin. The average sodium intake was higher than the recommendation in both kindergartens, while the average calcium intake was lower than the recommendation in both kindergartens except for children 1-3 years old in private kindergarten. By comparing the energy and macro and micronutrients intake with the recommended values, it is evident that the big problem in both kindergartens is that the meals do not adapt to the children according to their age.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:781187
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-18 09:15:04