undergraduate thesis
Ultrazvukom potpomognuta kvascem katalizirana redukcija 1-(3,4-dimetilfenil) etanona u prirodnim eutektičkim otapalima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:040455

Gukov, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Gukov, A. (2018). Ultrazvukom potpomognuta kvascem katalizirana redukcija 1-(3,4-dimetilfenil) etanona u prirodnim eutektičkim otapalima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:040455

Gukov, Ana. "Ultrazvukom potpomognuta kvascem katalizirana redukcija 1-(3,4-dimetilfenil) etanona u prirodnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:040455

Gukov, Ana. "Ultrazvukom potpomognuta kvascem katalizirana redukcija 1-(3,4-dimetilfenil) etanona u prirodnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:040455

Gukov, A. (2018). 'Ultrazvukom potpomognuta kvascem katalizirana redukcija 1-(3,4-dimetilfenil) etanona u prirodnim eutektičkim otapalima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:040455

Gukov A. Ultrazvukom potpomognuta kvascem katalizirana redukcija 1-(3,4-dimetilfenil) etanona u prirodnim eutektičkim otapalima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:040455

A. Gukov, "Ultrazvukom potpomognuta kvascem katalizirana redukcija 1-(3,4-dimetilfenil) etanona u prirodnim eutektičkim otapalima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:040455