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undergraduate thesis
Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:378226
Grofelnik, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Grofelnik, K. (2018). Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:378226

Grofelnik, Kristina. "Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:378226

Grofelnik, Kristina. "Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:378226

Grofelnik, K. (2018). 'Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:378226

Grofelnik K. Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:378226

K. Grofelnik, "Modeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:378226

Metadata
TitleModeliranje povezanosti antropometrijskih veličina učenika srednje škole i konzumacije namirnica mediteranskog podneblja
Title (english)Modelling of Anthropometric Measurements of High-School Students and Consummation of Mediterranean Foodstuffs
AuthorKristina Grofelnik
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2018-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Adolescencija je jedan od najvažnijih perioda u razvitku čovjeka. U ovom se periodu može iznimno utjecati na predispoziciju za određene bolesti kao što je na primjer osteoporoza ili pretilost. Kao jedan od najboljih obrazaca prehrane koristi se mediteranska prehrana koja je bogata nezasićenim masnim kiselinama, cjelovitim žitaricama, povrćem i voćem. Kontrolom antropometrijskih parametara može se utvrditi odstupanje od idealnih vrijednosti pojedinih parametara za određenu dobnu skupinu. U ovom istraživanju dobiveni su podaci o prehrambenim navikama i antropometrijskim parametrima učenika srednje škole u Dalmaciji. Zaključeno je da učenici spadaju u skupinu normalno uhranjenih po indeksu tjelesne mase te imaju prosječne vrijednosti omjera opsega struka i bokova i udjela masnog tkiva (izuzev nekolicine). Ispitanici ne konzumiraju brzu hranu na dnevnoj bazi i jedu dovoljno ribe, ali zato ne konzumiraju dovoljno mlijeka i mliječnih proizvoda. Usporedbom prehrane i antropometrijskih veličina ispitanika možemo zaključiti da ovakav stil života ima povoljan utjecaj na zdravlje pojedinaca.
Abstract (english)
Adolescence is one of the most important stages in human development. In this period, predisposition to certain diseases such as osteoporosis or obesity can be significantly affected. Mediterranean diet is used as one of the healthiest diets as it is rich in unsaturated fatty acids, whole grains, vegetables and fruits. By controlling anthropometric measurements, a deviation from ideal values of parameters for a particular age group can be determined. This study obtained data on dietary habits and anthropometric measurements of secondary school students in Dalmatia. It is concluded that students fall into the group of normal weighted individuals by ITM and have average WHR values and body fat percentage. Students do not consume fast food on a daily basis and eat enough fish but don't consume enough milk and dairy products. By comparing the diet and the anthropometric measurements, we can conclude that this kind of lifestyle has a beneficial effect on the health of individuals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:378226
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-07-18 09:47:27