Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:239187
Herout, Brigita
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Herout, B. (2018). Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239187
Herout, Brigita. "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239187
Herout, Brigita. "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239187
Herout, B. (2018). 'Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:239187
Herout B. Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239187
B. Herout, "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239187