Rubinić, V. (2018). Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:100146
Rubinić, Valentina. "Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:100146
Rubinić, Valentina. "Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:100146
Rubinić, V. (2018). 'Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:100146
Rubinić V. Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:100146
V. Rubinić, "Utjecaj kriomljevenja na veličinu čestica posija prosa određenu metodom laserske difrakcije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:100146