Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:616929
Boras, Lucija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Boras, L. (2018). Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:616929
Boras, Lucija. "Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:616929
Boras, Lucija. "Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:616929
Boras, L. (2018). 'Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:616929
Boras L. Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:616929
L. Boras, "Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:616929