Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:858521
Romac, Anamarija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Romac, A. (2018). Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:858521
Romac, Anamarija. "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:858521
Romac, Anamarija. "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:858521
Romac, A. (2018). 'Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:858521
Romac A. Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:858521
A. Romac, "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:858521