undergraduate thesis
Određivanje tercijarne strukture nutritivnih alergena pomoću spektroskopije nuklearne magnetske rezonancije (NMR)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:441009

Kozarić, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Kozarić, M. (2018). Određivanje tercijarne strukture nutritivnih alergena pomoću spektroskopije nuklearne magnetske rezonancije (NMR) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:441009

Kozarić, Marta. "Određivanje tercijarne strukture nutritivnih alergena pomoću spektroskopije nuklearne magnetske rezonancije (NMR)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:441009

Kozarić, Marta. "Određivanje tercijarne strukture nutritivnih alergena pomoću spektroskopije nuklearne magnetske rezonancije (NMR)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:441009

Kozarić, M. (2018). 'Određivanje tercijarne strukture nutritivnih alergena pomoću spektroskopije nuklearne magnetske rezonancije (NMR)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:441009

Kozarić M. Određivanje tercijarne strukture nutritivnih alergena pomoću spektroskopije nuklearne magnetske rezonancije (NMR) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:441009

M. Kozarić, "Određivanje tercijarne strukture nutritivnih alergena pomoću spektroskopije nuklearne magnetske rezonancije (NMR)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:441009

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