undergraduate thesis
Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:028171

Debanić, Fran
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Debanić, F. (2018). Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:028171

Debanić, Fran. "Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:028171

Debanić, Fran. "Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:028171

Debanić, F. (2018). 'Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:028171

Debanić F. Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:028171

F. Debanić, "Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:028171