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undergraduate thesis
Određivanje slobodnih masnih kiselina u biološkom materijalu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:829192
Bošković, Anđelina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bošković, A. (2018). Određivanje slobodnih masnih kiselina u biološkom materijalu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković, Anđelina. "Određivanje slobodnih masnih kiselina u biološkom materijalu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković, A. (2018). 'Određivanje slobodnih masnih kiselina u biološkom materijalu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:829192

Bošković A. Određivanje slobodnih masnih kiselina u biološkom materijalu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192

A. Bošković, "Određivanje slobodnih masnih kiselina u biološkom materijalu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:829192

Metadata
TitleOdređivanje slobodnih masnih kiselina u biološkom materijalu
Title (english)Determination of free fatty acids in biological material
AuthorAnđelina Bošković
MentorIvone Jakaša (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Analytical Chemistry)
Zagreb
Defense date and country2018-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U radu je opisana biološka uloga slobodnih masnih kiselina i poveznica između njihove povišene koncentracije i poremećaja stanja organizma poput inzulinske rezistencije i srčanih bolesti. Cilj je ovog rada prikazati redoslijed postupaka pri analizi dugolančanih masnih kiselina iz krvi i krvnih derivata. Ti postupci uključuju ekstrakciju masnih kiselina „zlatnim˝ standardnim metodama prema Folchu i prema Bligh i Dyeru, analizu primjenom plinske i tekućinske kromatografije visoke djelotvornosti kojima prethodi neophodna derivatizacija ovisno o uporabi korištenog sustava za detekciju.
Abstract (english)
This report describes biological role of free fatty acids and relationship between their elevated concentrations and disorders such as insulin resistance and cardiovascular diseases. The aim of this work is to review methods involved in the analysis of long-chain fatty acids in biological fluids. These methods include fatty acids extraction by „gold˝ standard methods, Folch and Bligh-Dyer procedures, gas and liquid chromatographic analysis which is preceded by necessary derivatization step depending on detection system.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:829192
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-09-24 08:24:13