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undergraduate thesis
Utjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:877706
Gulin, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Gulin, M. (2018). Utjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:877706

Gulin, Mihaela. "Utjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:877706

Gulin, Mihaela. "Utjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:877706

Gulin, M. (2018). 'Utjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:877706

Gulin M. Utjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:877706

M. Gulin, "Utjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:877706

Metadata
TitleUtjecaj kofeina na hipoglikemiju kod rekreativaca s dijabetesom tip 1
Title (english)Effect of acute caffeine ingestion on hypoglycemia in recreative diabetes type 1 patients
AuthorMihaela Gulin
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
Zagreb
Defense date and country2018-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Ova dvostruko slijepa, placebom kontrolirana studija ispitala je utjecaj kofeina na hipoglikemiju kod 3 rekreativaca oboljela od dijabetesa tip 1. Ispitanici su unosili 3 mg/kgTM kofeina/placeba putem kapsule 30 minuta prije tjelesne aktivnosti te zabilježili vrijednost razine glukoze u krvi neposredno prije, u 20. minuti, neposredno nakon te 30 i 60 minuta nakon tjelesne aktivnosti. Ispitanik 1 prvo bilježi blaži pad razine glukoze u krvi kod unosa kofeina u odnosu na placebo, a zatim strmiji rast. Ispitanik 2 pokazuje slično kretanje razine glukoze u krvi kod placeba i kofeina dok u konačnici krivulja placeba doseže više vrijednosti glukoze u krvi. Kod Ispitanika 3 vrijednosti razine glukoze u krvi se slično kreću kod unosa placeba i kofeina. Unos kofeina nije imao značajan utjecaj na hipoglikemiju ispitanika. Doza se u ovoj studiji (3 mg/kgTM) razlikuje od dosadašnjih studija koje su potvrdile ergogeni utjecaj kofeina u kojima je unos bio 5 mg/kgTM.
Abstract (english)
This double-blind, placebo-controlled study investigated the effect of caffeine on hypoglycemia in 3 recreational athletes with type 1 diabetes. Caffeine intake was 3 mg/kg of caffeine / placebo by capsule 30 minutes prior to body activity and recorded the blood glucose level immediately before, in 20th minute, immediately after, 30 and 60 minutes after physical activity. Subject 1 first recorded a mild blood glucose drop in caffeine intake versus placebo, followed by steep growth. Subject 2 shows a similar movement of blood glucose at placebo and caffeine while ultimately the placebo curve reaches more blood glucose values. In Subjects 3, blood glucose levels are similar to the placebo and caffeine intake. Caffeine intake did not have a significant effect on the hypoglycemia of the subjects. The dose in this study (3 mg / kgTM) differs from previous studies in which the intake was 5 mg / kgTM.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:159:877706
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-10-04 12:34:23