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undergraduate thesis
Ponovna upotreba komunalne otpadne vode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:230559
Kovač, Ana-Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Kovač, A. P. (2018). Ponovna upotreba komunalne otpadne vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:230559

Kovač, Ana Petra. "Ponovna upotreba komunalne otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:230559

Kovač, Ana Petra. "Ponovna upotreba komunalne otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:230559

Kovač, A. P. (2018). 'Ponovna upotreba komunalne otpadne vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:230559

Kovač AP. Ponovna upotreba komunalne otpadne vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:230559

A. P. Kovač, "Ponovna upotreba komunalne otpadne vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:230559

Metadata
TitlePonovna upotreba komunalne otpadne vode
Title (english)Reuse of municipal wastewater
AuthorAna-Petra Kovač
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2018-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu opisani su postupci obrade otpadnih voda i zakonska regulativa prema kojoj se obraĊena otpadna voda moţe ispuštati u prirodni recipijent. Dostupan je i pregled sustava javne odvodnje prema stupnju proĉišćavanja otpadnih voda na razini Republike Hrvatske. Zbog sve veće potrebe za vodom u svijetu, razvijaju se suvremene tehnologije za obradu otpadnih voda kojima se postiţe dobra kvaliteta vode. Najviše se upotrebljavaju membranski procesi i dodatna dezinfekcija kako bi se sprijeĉile zarazne bolesti. Takva voda moţe se ponovno iskoristiti za neke druge potrebe pa tako postoje mnogi dobri primjeri u svijetu, a jedan od njih je Izrael koji svoju otpadnu vodu koristi za navodnjavanje i za industrijske potrebe. Postoje i primjeri izravne ponovne upotrebe u Singapuru i Namibiji gdje se obraĊena voda koristi za piće.
Abstract (english)
This paper describes wastewater treatment processes and the legislation regulating according to which the treated wastewater can be released into a natural recipient. There is also an overview of the public sewage system according to the degree of wastewater treatment at the level of the Republic of Croatia. Because of the growing water demand in the world, modern technology for wastewater treatment is developed to achieve good water quality. It is most used membrane processes and additional disinfection to prevent contagious diseases. This treated water can be reused for some other needs, so there are many good examples in the world, one of them is Israel which uses its wastewater for irrigation and for industrial purposes. There are also examples of direct reuse in Singapore and Namibia where water is used for drinking.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:230559
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-10-05 11:19:18