Preživljavanje i morfologija tumorske stanične linije MCF-7 u prisustvu ekstrakata đumbira
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:025799
Stanečić, Željka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Stanečić, Ž. (2018). Preživljavanje i morfologija tumorske stanične linije MCF-7 u prisustvu ekstrakata đumbira (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:025799
Stanečić, Željka. "Preživljavanje i morfologija tumorske stanične linije MCF-7 u prisustvu ekstrakata đumbira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:025799
Stanečić, Željka. "Preživljavanje i morfologija tumorske stanične linije MCF-7 u prisustvu ekstrakata đumbira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:025799
Stanečić, Ž. (2018). 'Preživljavanje i morfologija tumorske stanične linije MCF-7 u prisustvu ekstrakata đumbira', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:025799
Stanečić Ž. Preživljavanje i morfologija tumorske stanične linije MCF-7 u prisustvu ekstrakata đumbira [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:025799
Ž. Stanečić, "Preživljavanje i morfologija tumorske stanične linije MCF-7 u prisustvu ekstrakata đumbira", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:025799