Zechner Krpan, V., Petravić Tominac, V., Gospodarić, I., Sajli, L., Đaković, S. & Filipović Grčić, J.. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology, 48. (2), 189-197. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:929026
Zechner Krpan, Vesna, et al. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology, vol. 48, no. 2, pp. 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026
Zechner Krpan, Vesna, Vlatka Petravić Tominac, Iva Gospodarić, Lana Sajli, Senka Đaković and Jelena Filipović Grčić. "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods." Food Technology and Biotechnology 48, no. 2 189-197. https://urn.nsk.hr/urn:nbn:hr:159:929026
Zechner Krpan, V., et al. 'Characterization of b-glucans isolated from brewer’s yeast and dried by different methods', Food Technology and Biotechnology, 48(2), pp. 189-197. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929026 (Accessed 01 September 2024)
Zechner Krpan V, Petravić Tominac V, Gospodarić I, Sajli L, Đaković S, Filipović Grčić J. Characterization of b-glucans isolated from brewer’s yeast and dried by different methods. Food Technology and Biotechnology [Internet]. [cited 2024 September 01];48(2):189-197. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929026
V. Zechner Krpan, V. Petravić Tominac, I. Gospodarić, L. Sajli, S. Đaković and J. Filipović Grčić, "Characterization of b-glucans isolated from brewer’s yeast and dried by different methods", Food Technology and Biotechnology, vol. 48, no. 2, pp. 189-197. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929026. [Accessed: 01 September 2024]