Miksera, I. (2018). Parametri kvalitete bagremovog i šumskog meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323075
Miksera, Ivana. "Parametri kvalitete bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:323075
Miksera, Ivana. "Parametri kvalitete bagremovog i šumskog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:323075
Miksera, I. (2018). 'Parametri kvalitete bagremovog i šumskog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:323075
Miksera I. Parametri kvalitete bagremovog i šumskog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323075
I. Miksera, "Parametri kvalitete bagremovog i šumskog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323075