prikaz prve stranice dokumenta Primjena imunoenzimske metode u određivanju alergena kikirikija
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undergraduate thesis
Primjena imunoenzimske metode u određivanju alergena kikirikija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:169950
Mikulić, Nataša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mikulić, N. (2019). Primjena imunoenzimske metode u određivanju alergena kikirikija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:169950

Mikulić, Nataša. "Primjena imunoenzimske metode u određivanju alergena kikirikija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:169950

Mikulić, Nataša. "Primjena imunoenzimske metode u određivanju alergena kikirikija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:169950

Mikulić, N. (2019). 'Primjena imunoenzimske metode u određivanju alergena kikirikija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:169950

Mikulić N. Primjena imunoenzimske metode u određivanju alergena kikirikija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:169950

N. Mikulić, "Primjena imunoenzimske metode u određivanju alergena kikirikija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:169950

Metadata
TitlePrimjena imunoenzimske metode u određivanju alergena kikirikija
Title (english)Enzyme immunoassay in determination of peanut allergens
AuthorNataša Mikulić
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2019-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Primjenom imunoenzimske ELISA (eng. Enzyme-Linked ImmunoSorbent Assay) metode analizirano je osam uzoraka žitarica za doručak s čokoladom na prisutnost alergena kikirikija te su dobiveni analitički rezultati uspoređeni s pripadajućim informacijama o hrani analiziranih proizvoda, a vezanim uz prisutnost alergena kikirikija. Analizirani proizvodi uključivali su četiri uzorka iz konvencionalne proizvodnje i četiri uzorka iz organske proizvodnje, a rezultati su pokazali kako je u uzorcima žitarica za doručak iz konvencionalne proizvodnje detektiran viši prosječan udio (0,54 mgkg-1) alergena kikirikija u odnosu na uzorke žitarica za doručak iz organske proizvodnje (0,26 mgkg-1). Alergeni kikirikija su u najvišem udjelu (1,06 mgkg-1) detektirani u jednom od uzoraka (KŽ2) žitarica za doručak iz konvencionalne proizvodnje. Deklaracije, odnosno informacije o hrani analiziranih proizvoda nisu sadržavale navode o mogućoj prisutnosti alergena kikirikija.
Abstract (english)
Using ELISA (Enzyme-Linked ImmunoSorbent Assay) method, eight samples of chocolate breakfast cereals were analyzed for the presence of peanut allergens and the analytical results obtained were compared with the food information on the analyzed products related to the presence of peanut allergens. The analyzed products included four samples from conventional production and four samples from organic production. Results showed that in samples of breakfast cereals from convenctional production was a higher average value (0,54 mgkg-1) of peanut allergens compared to breakfast cereals from organic production (0,26 mgkg-1). The highest content of peanut allergens (1,06 mgkg-1) was detected in one of the samples (KŽ2) of convenctional breakfast cereals. Declaration of the analyzed products did not contain any indication of the presence of peanut allergens.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:169950
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-07-16 11:21:00