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undergraduate thesis
Kulinarske vještine studenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:768517
Mohorović, Andrej
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Preparation Processes

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mohorović, A. (2019). Kulinarske vještine studenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:768517

Mohorović, Andrej. "Kulinarske vještine studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:768517

Mohorović, Andrej. "Kulinarske vještine studenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:768517

Mohorović, A. (2019). 'Kulinarske vještine studenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:768517

Mohorović A. Kulinarske vještine studenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:768517

A. Mohorović, "Kulinarske vještine studenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:768517

Metadata
TitleKulinarske vještine studenata
Title (english)Culinary skills among university students
AuthorAndrej Mohorović
MentorSuzana Rimac Brnčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Preparation Processes)
Zagreb
Defense date and country2019-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog istraživanja je bio istražiti kulinarske vještine studenata u Hrvatskoj. Istraživanje je provedeno putem online upitnika pomoću ljestvice kulinarskih vještina. U istraživanju je sudjelovalo 239 ispitanika. Upitnik o kulinarskim vještinama studenata, preveden na hrvatski, sadržavao je pitanja o socio-demografskom statusu studenata i pitanja vezana uz kulinarske vještine. Socio-demografski podatci obuhvaćali su dob, spol, stupanj i područje obrazovanja te vrstu smještaja tijekom akademske godine. Pitanja o kulinarskim vještinama odnosila su se na definiciju pojma kuhanja i obrasce ponašanja pri samostalnoj pripremi jela. Na temelju dobivenih rezultata utvrđeno je da su kulinarske vještine studenata na području Republike Hrvatske zadovoljavajuće. Najvažniji motivi za početak kuhanja su samostalan život i osobni interes. Samopouzdanje i zadovoljstvo tijekom kuhanja više je izraženo kod ispitanika koji češće pripremaju svoje dnevne obroke.
Abstract (english)
The aim of this research was to explore culinary skills among university students in Croatia. The research was conducted through online survey using the culinary skills scale among 239 university students. Questionnaire on culinary skills, translated on Croatian, contained questions about the socio-demographic status of students and issues related to culinary skills. Socio-demographic variables were age, gender, education level and field as well as place of residence during the academic year. The questions about culinary skills were related to the definition of the cooking concept and patterns of behaviour in the independent preparation of meals. Obtained results showed that culinary skills of students in the Republic of Croatia are sufficient. Independent life and personal interest are most important motives to start preparing meals. Self-confidence and enjoyment during cooking were reported by respondents that cook more often their daily meals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:768517
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-07-16 12:56:46