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undergraduate thesis
Crijevna mikrobiota i ulcerozni kolitis
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:147302
Batur, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Batur, L. (2019). Crijevna mikrobiota i ulcerozni kolitis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:147302

Batur, Luka. "Crijevna mikrobiota i ulcerozni kolitis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147302

Batur, Luka. "Crijevna mikrobiota i ulcerozni kolitis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:147302

Batur, L. (2019). 'Crijevna mikrobiota i ulcerozni kolitis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:147302

Batur L. Crijevna mikrobiota i ulcerozni kolitis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:147302

L. Batur, "Crijevna mikrobiota i ulcerozni kolitis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:147302

Metadata
TitleCrijevna mikrobiota i ulcerozni kolitis
Title (english)Intestinal microbiota and ulcerative colitis
AuthorLuka Batur
MentorLidija Šver (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2019-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U radu su opisana opća obilježja crijevne mikrobiote, njene glavne sastavnice i utjecaj na imunosni sustav čovjeka. Poseban naglasak je stavljen na razvoj patogene mikrobiote kao jednog od čimbenika u etiologiji i patofiziologiji upalnih bolesti crijeva, posebice ulceroznog kolitisa. Dat je i osvrt na samu kliničku sliku bolesti, kao i dostupne metode liječenja. Konačno, razmotrena je i primjena probiotika kao dodataka prehrani u svrhu modulacije prisutne crijevne mikrobiote, odnosno u svrhu podrške terapiji lijekovima.
Abstract (english)
This work provides some general features about intestinal microbiota, its main components and impact on human immune system. The biggest emphasis is on the development of pathogen microbiota as one of the factors in etiology and pathophysiology of intestinal bowel diseases, or in this case ulcerative colitis. Short review of clinical features is also provided as well as the medical management of disease. Lastly, the use of probiotics as food supplements for treating intestinal dysbiosis and possible adjuvants in therapy is discussed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:147302
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-07-26 07:15:42