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undergraduate thesis
Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:157851
Šarin, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Šarin, V. (2019). Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:157851

Šarin, Valentina. "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:157851

Šarin, Valentina. "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:157851

Šarin, V. (2019). 'Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:157851

Šarin V. Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:157851

V. Šarin, "Provođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:157851

Metadata
TitleProvođenje probira za šećernu bolest te procjena prehrambenih navika među općom populacijom
Title (english)Screening for diabetes and estimation of dietary habits among general population
AuthorValentina Šarin
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2019-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Šećerna bolest jedna je od najčešćih bolesti današnjice i njena incidencija s godinama raste. S druge strane šećerna bolest često zna biti asimptomatična te ljudi nisu svjesni da je imaju do pojave većih komplikacija. Veće komplikacije dolaze još brže uz nepravilne prehrambene navike. Cilj ovog rada bio je provođenje probira za šećernu bolest te utvrditi prehrambene navike kvalitativnim upitnikom o učestalosti konzumacije hrane i pića. U istraživanju je sudjelovalo 80 nasumično odabranih ispitanika. Utvrđeno je da 35 % ispitanika ima povišenu koncentraciju glukoze u krvi na tašte (≥ 7,0 mmol/L). Prehrambene navike ispitanika pokazale su se u mnogo segmenata neadekvatne. Velik broj ispitanika imao je nedovoljan unos mesa, voća i povrća kao i mlijeka i mliječnih proizvoda. Ovo istraživanje ukazuje na važnost provođenja nasumičnih testova probira jer na jednostavan način mogu osvijestiti pojedince o potencijalnim stanjima/bolestima koje imaju, a da ih nisu niti svjesni.
Abstract (english)
Diabetes is one of the most common diseases in the world and its incidence is increasing every year. Diabetes can often be asymptomatic and people are unaware until they have severe complications. More complications come even faster with inadequate dietary habits. The aim of this paper was to carry out diabetes screening and to establish dietary habits using qualitative food frequency questionnaire. The research involved 80 randomly selected subjects. It was found that 35% of subjects had elevated glucose levels (≥ 7.0 mmol/L). The dietary habits of the respondents have been shown as inadequate in many segments. A large number of respondents had insufficient daily intake of meat, fruits and vegetables as well as milk and dairy products. This research points to the importance of conducting random screening tests because in an easy way they can inform individuals about the potential conditions/illnesses they have, without being aware of them.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:157851
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-07-26 08:00:12