Ban, L. (2019). Karakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:033656
Ban, Lucija. "Karakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033656
Ban, Lucija. "Karakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033656
Ban, L. (2019). 'Karakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:033656
Ban L. Karakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:033656
L. Ban, "Karakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:033656