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undergraduate thesis
Uloga vina u zaštiti zdravlja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:525565
Franceković, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Franceković, P. (2018). Uloga vina u zaštiti zdravlja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:525565

Franceković, Paula. "Uloga vina u zaštiti zdravlja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:525565

Franceković, Paula. "Uloga vina u zaštiti zdravlja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:525565

Franceković, P. (2018). 'Uloga vina u zaštiti zdravlja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:525565

Franceković P. Uloga vina u zaštiti zdravlja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 June 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:525565

P. Franceković, "Uloga vina u zaštiti zdravlja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:525565

Metadata
TitleUloga vina u zaštiti zdravlja
Title (english)Wine and its role in health maintenace
AuthorPaula Franceković
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2018-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Vino je kompleksna namirnica prisutna od samih početaka ljudske civilizacije. Ljudi su oduvijek intuitivno znali za njegove pozitivne učinke na zdravlje, a moderna znanost ih potvrđuje, posebice od otkrića fitokemikalija kojima se pripisuju zdravstvene dobrobiti vina. Smatra se da najbolje učinke ima crveno vino konzumirano u sklopu mediteranske prehrane, a Hrvatska je zemlja dijelom mediteranskog podneblja. Cilj ovog rada je pregled novijih saznanja o povezanosti vina i zdravlja te utjecajima vina pozivajući se na mišljenje hrvatskih stručnjaka o vinu. Pregledom važnije literature može se zaključiti kako umjerena konzumacija vina nije samo pogodno za ljudsko zdravlje nego i za marketinško pozicioniranje Hrvatske u EU kao zemlje s dugotrajnom kulturom proizvodnje vina.
Abstract (english)
Wine is a complex beverage relevant to humanity throughout the history. People had always known about wine's health benefits and modern science is now confirming them. The effects of wine consumption were put in the spotlight, especially after the discovery of phytochemicals which are the main contributors to wine's health benefits. Red wine is rich in phenols and most worthwhile when taken as a part of the Mediterranean diet and Croatia is a country partially located in the Mediterranean. The aim of this thesis is to review the relevant research in the field of wine and health interrelation based on a survey conducted in association with wine experts of Croatia. Given the revised literature we can conclude that moderate wine intake is not only beneficial for human health, but also for positioning of Croatia, a country with a long history of wine production, on the European markets.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:525565
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-09-10 08:19:59