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undergraduate thesis
Promjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:020769
Tomljanović, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Tomljanović, K. (2019). Promjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:020769

Tomljanović, Karla. "Promjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:020769

Tomljanović, Karla. "Promjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:020769

Tomljanović, K. (2019). 'Promjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:020769

Tomljanović K. Promjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:020769

K. Tomljanović, "Promjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:020769

Metadata
TitlePromjena odnosa unosa mlijeka i zaslađenih napitaka kod adolescenata
Title (english)Change of the relationship between milk and sugar sweetened beverages intake among adolescence
AuthorKarla Tomljanović
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2019-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Istraživanja posljednjih godina pokazuju kako se odnos između unosa zaslađenih napitaka i mlijeka promijenio kod adolescenata, što je potaknulo zdravstvene probleme poput pretilosti, dijabetesa tipa 2, osteoporoze i ostalih kroničnih oboljenja. Cilj ovog istraživanja bio je utvrditi postoji li u ispitivanoj skupini od 45 učenika iz Velike Gorice promjene u konzumaciji kroz period od tri godine te uzrokuje li povećana potrošnja zaslađenih napitaka smanjenje konzumacije mlijeka i mliječnih proizvoda, kao što je bilo očekivano. Sekundarni cilj istraživanja je bio educirati učenike o važnosti unosa mliječnih proizvoda u doba adolescencije. Istraživanje je provedeno metodom 24-satnog prisjećanja. Rezultatima je utvrđena uočljivija zamjena mlijeka sa zaslađenim napicima kod dječaka nego kod djevojčica.
Abstract (english)
In the last few years, research has shown that the relationship between milk and sugar sweetened beverages intake has changed among adolescence, with health concern such as obesity, type 2 diabetes, osteoporosis and other chronic diseases. The aim of this study was to determine whether in the study group of 45 students from Velika Gorica there were changes in consumption over a three-year period and whether increased consumption of sugar sweetened beverages caused a decrease in consumption of milk and other dairy products, as it was expected. A secondary objective of this study was to educate pupils about the importance of dairy products intake during adolescence. The study was conducted using the 24-hour recall method. The results showed that milk replacement with sugar sweetened beverages was more noticeable in boys than in girls.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:020769
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-09-10 08:34:19