Dizdarić, D. (2019). Kvaliteta i sigurnost sous vide pripremljenog mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:318948
Dizdarić, Dina. "Kvaliteta i sigurnost sous vide pripremljenog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:318948
Dizdarić, Dina. "Kvaliteta i sigurnost sous vide pripremljenog mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:318948
Dizdarić, D. (2019). 'Kvaliteta i sigurnost sous vide pripremljenog mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:318948
Dizdarić D. Kvaliteta i sigurnost sous vide pripremljenog mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:318948
D. Dizdarić, "Kvaliteta i sigurnost sous vide pripremljenog mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:318948